JK Photos Nagaland

Naga Tribes of Nagaland - Nagaland Traditional Dress by Tribes Nagaland is a hilly state in the North East of India and is home to several tribes. There are 16 officially recognized Naga tribes in Nagaland. Each tribe have their own distinct festivals. Most of these festival are agriculture and harvest related as most Nagas depend on agriculture. The ‘Sixteen (16) Naga Tribes of Nagaland’ includes the following Naga tribes —

Naga Shawls of Various Tribes of Nagaland

Naga Shawls of Various Tribes of Nagaland Nagaland is a small state under the Indian Union in the North Eastern part of India. Nagaland shares border with the state of Assam to the west, Arunachal Pradesh and part of Assam to the north, Burma to the east, and Manipur to the south.Nagaland is inhabited by 16 tribes — namely - Angami, Ao, Chakhesang, Chang, Kachari, Khiamniungan, Konyak, Kuki, Lotha, Phom, Pochury, Rengma, Sangtam, Sumi, Yimchunger, and Zeme-Liangmai (Zeliang). Each tribe is unique in character with its own distinct customs, language and traditional attires. Naga Traditional Shawls of 16 Tribes of Nagaland

Nagaland House, Salt Lake City, Kolkata

Nagaland House, Salt Lake City, Kolkata (2019)

Some Naga Food Items - you may find bizarre or exotic

First of all, if you think Nagas are the only ones who consume worms, insects etc., then get out of here (pun intended)! Google it and then come back. [laughs]. Now, there is a saying - “The Chinese eat everything with four legs except tables—and everything that flies except airplanes”. This, kind of applies to Nagas too! Nagas are known to be very adventurous in food habit. It's commonly known that Nagas love pork. No wedding and events pass in Nagaland without pork delicacies. Besides pork, other common meat sources are beef, chicken and fishes. Trust me, these are the common meat on our plates most of the days. But, that's the same almost everywhere, boring same old stuff, right? Nagas also love their veggies. Naga food is famously devoid of masalas. Usually vegetables are simply boiled /steamed with just salt or some organic ingredients for flavour. If you are used to masala-jaded palate, you might take tim

Blog Archive

2024 13

2023 5
- November 4
- May 1
2022 1
- April 1
2021 2
- September 1
- July 1
2020 1
- January 1
2019 18
- December 4
- October 2
- September 1
- June 1
- May 4
- April 2
- March 1
- February 1
- January 2
2018 24
- December 3
- November 3
- October 2
- September 1
- August 9
- July 1
- June 1
- March 1
- February 2
- January 1
2017 20
- December 2
- November 7
- September 1
- July 3
- June 1
- April 1
- March 5
2016 57
- December 5
- November 1
- October 2
- September 4
- August 5
- July 4
- June 7
- May 5
- April 5
- March 7
- February 6
- January 6
2015 40
- December 3
- November 2
- October 4
- September 3
- August 1
- June 3
- May 1
- March 18
- February 1
- January 4
2014 22
- November 3
- October 3
- September 1
- August 5
- June 4
- May 2
- March 1
- February 2
- January 1
2013 9
- November 3
- October 1
- August 3
- May 2
2012 5
- October 1
- August 1
- July 1
- June 1
- March 1
2011 1
- November 1

Show more Show less

About

Blogging Photos – The Good, The Bad and Even The Ugly Ones. Why Should Photos Live Only On Hard Disks, hmm? :)

~ Attribution ~

If in case you find some images on this blog useful, you are free to use; provided, you use the photo as it with the watermark if included, or mention: "JK Photos Nagaland" or "jkphotosnagaland.blogspot.com" especially if included in webpages.

For queries, write to: tiyiworo@gmail.com

Privacy Policy

Connect

Facebook Page
Twitter
Pinterest
YouTube Channel

www.jkphotosnagaland.blogspot.com

Posts

Leave a comment (Facebook)